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Recipes

Anything you drink,
frozen.

The cup does not care what you pour in. These are good places to start, but most cold drinks work — so use what is already in your fridge.

Every recipe on this page
  1. Freeze the cup 4–6 hours, until the gel is solid — overnight is easiest
  2. Pour in your drink, chilled — colder in means thicker out
  3. Squeeze the sides for 30–60 seconds — then drink it within about 15–20 minutes

FeaturedKids DrinksEasy1 min prep

Classic Cola Slush

Slightly flat cola slushes better than a freshly opened can. Less foam means more liquid actually touching the cold wall.

Ingredients & method+
Ingredients
  • 300ml cola, refrigerator-cold
  • Ice-cold water to top up if it foams over
Method
  1. Freeze the cup 4-6 hours until the gel is solid
  2. Pour the cola in slowly down the side of the cup to keep the fizz down
  3. Squeeze the walls steadily for 30-60 seconds until it thickens
Made with
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Blue raspberry blastFrozen arnold palmer
FeaturedSummer DrinksEasy2 min prep

Strawberry Lemonade Freeze

Tart drinks hold their flavour once frozen. Very sweet ones tend to taste flat when cold, so the extra lemon is doing real work here.

Ingredients & method+
Ingredients
  • 300ml strawberry lemonade, chilled
  • Squeeze of fresh lemon
  • 2-3 sliced strawberries to garnish
Method
  1. Freeze the cup 4-6 hours
  2. Stir the lemon juice into the lemonade before pouring
  3. Pour and squeeze for 30-60 seconds
  4. Drop the strawberry slices in at the end
Made with
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Classic cola slushTropical punch
Kids DrinksSummer DrinksEasy1 min prep

Blue Raspberry Blast

The gas-station slushy flavour without the gas station. Sports drinks freeze cleanly because they are mostly water and sugar.

Ingredients & method+
Ingredients
  • 300ml blue raspberry sports drink, chilled
Method
  1. Freeze the cup 4-6 hours
  2. Pour and squeeze 30-60 seconds
Made with
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Classic cola slushWatermelon cooler
FeaturedSummer DrinksEasy2 min prep

Frozen Arnold Palmer

Mix before pouring, not after. Layering them in the cup just gives you two different temperatures and a stripe.

Ingredients & method+
Ingredients
  • 150ml lemonade, chilled
  • 150ml unsweetened iced tea, chilled
Method
  1. Freeze the cup 4-6 hours
  2. Mix the lemonade and tea in a jug first
  3. Pour the mixed drink in and squeeze 30-60 seconds
Made with
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Peach iced tea coolerStrawberry lemonade freeze
Summer DrinksHealthy DrinksEasy2 min prep

Peach Iced Tea Cooler

Lighter and less sweet than a soda slush. Unsweetened tea works too, it just comes out icier.

Ingredients & method+
Ingredients
  • 300ml peach iced tea, chilled
  • Slice of fresh peach
Method
  1. Freeze the cup 4-6 hours
  2. Pour the tea in and squeeze 30-60 seconds
  3. Add the peach slice
Made with
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Frozen arnold palmerGreen apple cooler
FeaturedSummer DrinksEasy2 min prep

Tropical Punch

Juice has more body than soda, so it comes out thicker and takes closer to the full minute. Do not rush this one.

Ingredients & method+
Ingredients
  • 200ml pineapple or mango juice, chilled
  • 100ml orange juice, chilled
Method
  1. Freeze the cup 4-6 hours
  2. Combine the juices and chill them thoroughly first
  3. Pour and squeeze for the full 60 seconds
Made with
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Strawberry lemonade freezeGreen apple cooler
Frozen CoffeeEasy3 min prep

Iced Coffee Slush

The coffee must be properly cold before it goes in. Warm coffee will melt the gel wall and you will get cold coffee, not slush.

Ingredients & method+
Ingredients
  • 250ml cold brew or strong coffee, fully chilled
  • 50ml milk or oat milk
  • Sugar or syrup to taste, stirred in while warm
Method
  1. Brew the coffee and chill it completely, ideally overnight
  2. Freeze the cup 4-6 hours
  3. Stir in the sweetener and milk, then pour
  4. Squeeze 30-60 seconds
Made with
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Mocha freezeVanilla cold brew freeze
Frozen CoffeeEasy3 min prep

Vanilla Cold Brew Freeze

Keep the milk to a splash. The more dairy goes in, the less it behaves like a slushy and the more it behaves like a milkshake.

Ingredients & method+
Ingredients
  • 280ml cold brew, chilled
  • 1 tsp vanilla syrup
  • Splash of milk
Method
  1. Stir the syrup into the cold brew until dissolved
  2. Freeze the cup 4-6 hours
  3. Pour and squeeze 30-60 seconds
Made with
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Iced coffee slushMocha freeze
Frozen CoffeeMedium4 min prep

Mocha Freeze

Chocolate syrup will not dissolve in cold liquid. Mix it warm, then chill, or you get syrup sitting at the bottom.

Ingredients & method+
Ingredients
  • 250ml cold brew, chilled
  • 1 tbsp chocolate syrup
  • 50ml milk
Method
  1. Whisk the chocolate syrup into a little warm coffee so it dissolves, then chill the whole mix
  2. Freeze the cup 4-6 hours
  3. Pour and squeeze 30-60 seconds
Made with
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Iced coffee slushVanilla cold brew freeze
Healthy DrinksEasy2 min prep

Green Apple Cooler

Fresh-pressed apple juice works, but strain the pulp first. Solids stop the drink moving against the cold wall.

Ingredients & method+
Ingredients
  • 300ml cloudy apple juice, chilled
  • Squeeze of lime
Method
  1. Freeze the cup 4-6 hours
  2. Add the lime to the juice
  3. Pour and squeeze 30-60 seconds
Made with
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Peach iced tea coolerCucumber mint refresher
Healthy DrinksMocktailsMedium5 min prep

Cucumber Mint Refresher

Straining is the whole trick. Leaf fragments and cucumber pulp will stop it slushing properly.

Ingredients & method+
Ingredients
  • 250ml cucumber water, strained and chilled
  • 50ml lime juice
  • Fresh mint leaves
  • Honey or agave to taste
Method
  1. Steep cucumber and mint in cold water for a few hours, then strain out every solid
  2. Freeze the cup 4-6 hours
  3. Pour the strained liquid and squeeze 30-60 seconds
  4. Garnish with a mint leaf
Made with
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Green apple coolerVirgin mojito slush
MocktailsFeaturedMedium5 min prep

Virgin Mojito Slush

Sparkling water loses most of its fizz during the squeeze. That is expected and it is not a fault.

Ingredients & method+
Ingredients
  • 250ml chilled sparkling water
  • 50ml lime juice
  • 2 tsp sugar syrup
  • Mint leaves, muddled and strained
Method
  1. Muddle the mint with the syrup, then strain the liquid out
  2. Combine with lime and sparkling water and chill
  3. Freeze the cup 4-6 hours
  4. Pour and squeeze 30-60 seconds
Made with
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Cucumber mint refresherWatermelon cooler
Summer DrinksKids DrinksMedium6 min prep

Watermelon Cooler

The pinch of salt is not optional. Watermelon tastes washed out once it is frozen and salt brings the flavour back.

Ingredients & method+
Ingredients
  • 300ml fresh watermelon juice, strained and chilled
  • Pinch of salt
  • Squeeze of lime
Method
  1. Blend watermelon and strain the juice through a sieve
  2. Chill it thoroughly
  3. Freeze the cup 4-6 hours
  4. Pour and squeeze 30-60 seconds
Made with
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Blue raspberry blastTropical punch
Kids DrinksSummer DrinksEasy2 min prep

Cherry Limeade

Tart plus sweet survives freezing far better than sweet alone. This is the reliable crowd-pleaser of the kids set.

Ingredients & method+
Ingredients
  • 250ml limeade, chilled
  • 50ml cherry juice, chilled
Method
  1. Freeze the cup 4-6 hours
  2. Combine the limeade and cherry juice
  3. Pour and squeeze 30-60 seconds
Made with
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Blue raspberry blastStrawberry lemonade freeze

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