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★★★★★ Over 1,200 happy customers · BPA-free & freezer-safe · As seen on TikTok★★★★★ 1,200+ happy customers
How it works
No blender. No ice. Just squeeze.
The cup does the work. A food-safe freezing gel sealed inside the inner wall holds the cold, so when you pour a drink in and squeeze, it crystallises on contact.
01
Freeze the cup
Stand the inner liner upright in your freezer until the gel is solid all the way through. Most people leave it in overnight so there is always one ready.
4–6 hours
02
Pour in any cold drink
Soda, juice, lemonade, iced tea, sports and energy drinks, cocktails and mocktails. The colder it goes in, the thicker it comes out, so chill it first.
10 seconds
03
Squeeze the sides
Press the walls in and let them spring back. The drink pulls against the frozen liner and turns to slush while you watch it happen.
30–60 seconds
Why squeezing works
The gel in the inner wall is colder than the freezing point of your drink. Squeezing pushes the liquid against that surface over and over, so instead of one big block forming, thousands of tiny ice crystals do. That is the difference between a frozen brick and a drinkable slush, and it is why the squeezing matters rather than just waiting.
Ready in about a minuteOnce the cup is frozen, going from poured drink to finished slushy takes 30–60 seconds.
The gel never touches your drinkIt is fully sealed inside the wall. The cup is BPA-free and food-grade throughout.
Refreeze and go againRinse it, put the liner back in the freezer, and it recharges for the next one. There is nothing to replace.
Drink it freshA finished slushy holds for roughly 15–20 minutes. Park the cup back in the freezer between sips to stretch that.
Try it yourself
Free shipping on every order, and a 30-day guarantee if it is not for you.
